Samos Nectar is perhaps the oldest wine crafted by the Union, a wine that has been imitated many a time yet happily remains inimitable! Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth reserves the right to an unqualified freshness that may clinch the leading role for this wine on the table: Overall, a strong and harmonious bouquet ably assisted by the noble aromas of walnut, with a particularly lingering endpalate redolent of smoke, incense and macaroons. Nectar is a wine crafted from sun-dried grapes that have been patiently aged in oak barrels over a period of three years. It is most comfortable when accompanying hefty sweet and sour dishes, such as wild boar roasted with quinces or duck à l’orange. Needless to say, Greek traditional honeyed desserts such as baklava and walnut cake are friends of long standing to this wine.