Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavour. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob syrup is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350mg per 100gr in comparison to milk that contains 120mg per 100g). Its flavour can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.