WHEAT flou, sugar, EGGS, MILK butter, vegetable oils partially hydrogenated, [cotton oil and sunflower oil] vegetable fats, partially hydrogenated [palm oil], water, emulcifier: mono and di-glycerides of fatty acids, salt, acidifier :citric acid, colorings: β-cerotene, yeast, MILK, bulking agents:[emulcifiers: mono and di-glycerides of fatty acids ,sodium stearoyl lactate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidifier: Glucono-delta-lactone, ascorbic acid], orange paste [orange fruit(30%), water, glucose syrup, pectin agent: modified starch, flavorings, acidifiers: citric calcium, stabilizers :agar-agar, xanthan, colorings,β-carotene, karmin],orange juice(oranges 63%,glucose-fructose syrup, orange cells, acidifier: citric and milic acid, preservative: sodium benzoate ,METABISULPHITE pottasium, pectin, coloring: provitamine A ,orange paste,(oranges 42%,glucose, natural citrus flavor, tapioca starch, galactic calcium, titanioym dioxide), preservative: curcumine, potassium sorbate, orange flavor). COVER: white chocolate, (sugar palm oil, full fat cream MILK powder, nonfat butter), sugar paste [sugar, vegetable oils (palm oil), glucose syrup, maltodextrin. density agents: carboxylomethyl cytarin, xanthan gum), tragacanth gum, guar gum. acidifier: citric acid). Emulcifiers: mono- and di- glycerides of fatty acids. sweeteners: sorbitol, glycerol. flavorings: vanillin, colorings: titanium dioxide. preservatives: pottasium sorbate <0,2%], praline of white chocolate [vegetable fats (palmoil), sugar, full fat MILK powder, white chocolate 10% (full fat MILK powder, sugar, butter.
Prepared in a facility where products containing EGG, MILK, SESAME, PEANUTS, MUSTARD, NUTS, SOY, SULPHITES, CELERY, LUPIN, GLUTEN are handled.
NUTRITIONAL VALUE (per 100g of product):
Energy 1465.38 Kj/350kcal fats 11,5g (of which saturated 5,1g)
carbohydrates 49.8g (of which sugars 19.5g), fibers 0,4g proteins 13.2g. sugars 0.1g
Keep in refrigerator at -18C°.
Should be consumed within 25 days after defrosting