VASILOPITA WITH BITTER CHOCOLATE COVER
WHEAT flour, sugar, EGGS, MILK butter, vegetable oils partially hydrogenated, [cotton oil and sunflower oil] vegetable fats, partially hydrogenated[palmoil],water, emulcifier: mono and di-glycerides of fatty avids, salt, acidifier: citric acid, colorings: a- cerotene, yeast, MILK, bulk agents:[emulcifiers: mono and di-glyceridesof fatty acids, sodium stearoyl lactate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidifier: Glucono-delta-lactone, ascorbic acid], orange paste [orange fruit (30%), water, glucose syrup, pectin agent: modified starch, flavorings, acidifiers: citric calcium, stabilizers: agar-agar, xanthan, colorings, a-carotene, karmin],orange juice(oranges 63%,glucose-fructose syrup, orange cells, acidifier: citric and milic acid, preservative: sodium benzoate, METABISULPHITE pottasium, pectin, coloring: provitamine A, orange paste,(oranges 42%,glucose, natural citrus flavor, tapioca starch, galactic calcium, titanioym dioxide), preservative: curcumine, potassium sorbate, orange flavor).
COVER: cocoa cream (sugar, hydrogenated vegetable fats [coconat oil],cocoa 10-12%, nonfat MILK powder emulcifiers: SOY lecithin, flavoring: vanillin) or white cream(sugar, hydrogenated vegetable fats [coconat oil], whey MILK powder, full fat MILK, emulcifiers: SOY lecithin, flavorings) pralines(sugar, full fat MILK powder,butter,cocoa,hazelnut11%,cocoa mass, colorings :titanium dioxide, Iron Oxide and hydroxide, annato, Chlorophyll complexes with cooper,RICE flour, emulcifiers: SOY lecithin, density agent: arabic gum).
Prepared in a facility where products containing EGG, MILK, SESAME, PEANUTS, MUSTARD, NUTS, SOY, SULPHITES, CELERY, LUPIN, GLUTEN are handled
NUTRITIONAL VALUE (PER 100g OF PRODUCT): ENERGY 1425kJ/337,7,8kcal
FATS 10,3g (WHICH SATURATED 5g) CARBOHYDRATES 49,8g (OF WHICH SUGAR 19,7g)
FIBERS 0,3g PROTEIN 11,4g. SALT 0,7g.
Keep in refrigerator at -18C°.
Should be consumed within 25 days after defrosting