Pastry cream (MILK, sugar, WHEAT flour, starch,
butter MILK, EGG, EGG yolk), mille feuille leaf
(30%) [WHEAT flour, carotene BUTTER (cream
MILK, coloring: B-carotene), water, cow's
BUTTER, salt, SOY flour, sugar, inactive yeast],
vegetable cream (MILK proteins, SOY lecithin),
MILK cream, meringue (sugar, EGG white powder,
thickening agents: guar gum, acidity regulator: citric
acid), sugar, powdered sugar.