Ekmek Katiafi Individual cup

ALLERGENS: Cereals containing gluten, Egg, Milk, Soya Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Dive into a world of exquisite flavors with our Ekmek Kataifi Individual Cups, a culinary masterpiece that beautifully blends the rich heritage of Greek desserts with a modern twist. Crafted with precision and passion, each bite of these indulgent cups promises a symphony of textures and a journey through the authentic taste of Ekmek.

Pastry cream (MILK, sugar, WHEAT flour, starch, cow’s BUTTER, EGG, EGG yolk pasteurized, flavoring: vanilla flavor), kataifi 29% [kataifi leaf 52% (WHEAT flour, water, salt, starch, salt, water, emulsifier SOY lecithin, dextrose, preservative: potassium sorbate), WALNUT, butter 99.8% fat (butter, coloring: beta-carotene), vegetable oils 99% fat (vegetable oils, butter flavor, vitamin A, vitamin D, coloring: beta-carotene)], vegetable cream (MILK proteins, SOYA lecithin), MILK cream, meringue (sugar, EGG white powder, thickening agents: guar gum, acidity regulator: citric acid), sugar, cinnamon. Decoration: whipped cream [vegetable cream (MILK proteins, SOYA lecithin), MILK cream, meringue (sugar, EGG white powder, pectin: sodium alginate, cellulose gum, acidity stabilizer: tartaric acid), sugar.