Banoffe Cake 1Kg

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Indulge in a dessert sensation like no other with our Banoffee Mousse creation. Picture this: luscious layers of creamy banoffee mousse, generously sprinkled with biscuit crumbles, and a dreamy cream cheese filling infused with the essence of banana-flavored caramel toffee. To top it all off, it's garnished with delicate banana dried flakes and a sprinkle of chocolate chips, creating a symphony of flavors and textures that's both sophisticated and utterly irresistible. It's a dessert that will leave your taste buds singing with delight.

MILK cream, cream CHEESE (MILK, MILK cream, whey protein MILK, salt [1%], stabilizers: carrageenan, locust bean gum, lactic acid bacteria culture), white chocolate (sugar, cocoa butter, skimmed MILK powder, anhydrous fat MILK, emulsifier : SOY lecithin, flavoring: natural vanilla), cream caramel (sugar, glucose syrup, vegetable oils [rape oil, palm oil], condensed MILK, water, MILK butter, caramelized sugar syrup, flavoring, emulsifiers: mono- and di-glycerides fatty acids, SOY lecithin, salt, preservative: potassium sorbate, stabilizer: agar), MILK butter, WHEAT flour, sugar, glaze (sugar, dextrose, gelatin, starch, glucose syrup powder, salt, flavorings), chopped cocoa beans coated with sugar syrup, salt. Decoration: caramel syrup (glucose syrup, sugar syrup [sugar, water], caramelized sugar, dextrose, coloring agent: caramel color, modified starch, thickener: agar - agar, coloring agents: carmines, preservative: potassium sorbate), banana chips ( bananas, coconut oil, sugar, honey, flavoring: banana flavoring), chocolate shavings (sugar, cocoa mass, cocoa butter, whole MILK powder, flavoring: natural vanilla, emulsifier: SOY lecithin).

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.