Profiterol sauce (81%) [MILK, sugar, WHEAT flour,
cocoa, emulsifiers (mono-and diglycerides of fatty
acids, esters of fatty acids, salts of fatty acids,
propylene glycol, glycerol)], pastry cream (MILK,
sugar, WHEAT flour, starch, MILK butter, EGG,
EGG yolk) , choux dough [EGG, water, WHEAT
flour, margarine (partially hydrogenated vegetable
fats [palm oil] and oils [cottonseed oil and sunflower
oil]), water, emulsifier: mono- and di-glycerides of
fatty acids, salt, preservative: potassium sorbate,
acidulant: citric acid, flavoring, coloring: betacarotene), condensed MILK, salt, sugar], ALMOND,
vegetable cream (MILK proteins, SOY lecithin),
MILK cream, meringue (sugar, EGG white powder,
thickening agents: guar gum, acidity regulator: citric
acid), sugar.
Decoration: whipped cream [vegetable cream (MILK
proteins, SOYA lecithin), MILK cream, meringue
(sugar, EGG white powder, pectin: sodium alginate,
cellulose gum, acidity stabilizer: tartaric acid), sugar.