Puff pastry with Feta Cheese oval 180g

Cereals containing gluten (e.g. wheat, rye, barley, oats, the spelled, kamut cereal e.g. hybridised strains) and products based on these cereals, Eggs and products based on eggs, Soya and products based on soya, Milk and products based on milk (including lactose) , Celery and products based on celery, Mustard and products based on mustard, Sesame seeds and products based on sesame seeds

Dough (60%): Wheat flour, hydrogenated vegetable oils, water, salt, sugar, dough improver (wheat flour, deactivated yeast). Filling (40%): Myzithra cheese (Greek Origin) 35% (whey cheese from sheep's and goat's milk), pasteurized whole milk 15% (Greek Origin), cream cheese 13% (fresh cow's whole milk, cow's cheese, cream of cow's milk, milk proteins, salt, stabilizer E407, E410, lactic acid bacterial culture, preservative potassium sorbate), yogurt 13% (fresh cow's milk, milk proteins 50%, milk cream, yogurt cultures), feta cheese 10% (Greek Origin) P.D.O (pasteurized sheep’s & goat’s milk, salt, culture, microbial rennet), wheat semolina, stabilizing mixture [modified starch, wheat fiber, stabilizers (methylcellulose, pectin, xanthan), acidity regulator (monocalcium phosphate)], salt, spices.