555041 Mini Kourou Cheese pie 5kg

ALLERGENT SUBSTANCES THE PRODUCT MAY CONTAIN NUTS, SESAME, MUSTARD

BAKING INSTRUCTIONS: Thaw the product. Proofing for 30’. Preheat the oven at 180oC. Spread with egg and bake at 175oC for 15’ (depends on the oven type).

INGREDIENTS PASTRY wheat flour, water, sugar, margarin(palm oil soya oil palm stearin), salt, milk butter, emulsifier: E471,acidity agent: E330,preservative Ε202, flavouring, colouring agent:E160a), fresh yeast, texture agent(enzyme mixture,Ε300, emulsifier: Ε472e, 5000SKB.), yeast, egg, salt, baking powder, thickener(Ε414,wheat starch, maltodextrin, thickening agent:E401,salt,flavouringFilling:water,mizithra cheese (goat and sheep or cow milk whey, salt) 41%, Danish hard cheese 9,3%, semolina, vegetable milk (lactose, milk protein, vegetable fats, wheat starch), egg.

INSTRUCTIONS FOR USE:
1. THAW THE FROZEN PRODUCT VERY WELL. 2. DO NOT REFREEZE THE THAWING PRODUCTS