512200 Traditional Laganaki 25x130g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg nuts, lupin, mustard.

BAKING INSTRUCTIONS: Preheat oven at 220οC. Heat product 220οC for 6 – 7 ΄ (depending on the quantity and oven type). Add steam for 8 secs ai the beginning of the process.

INGREDIENTS wheat flour, sesame, semolina, yeast, salt, sugar, margarine (palm stearin, palm oil, soya oil), ouzo, texture improver (thickener: E412, emulsifiers: E471, E322, soya flour, wheat gluten, antioxidants: E300, enzymes, malted wheat flour.